WINE, DINE + PICNIC
Our chef’s mission:
There’s an ambience in our dining room that’s hard to put into words. You’re here together, in the heart of the wilderness, bonded by your experiences of this place. Wine, conversation and courses flow, with the ease of a big family dinner. Hearty, high-quality fare highlights our small-scale growers and producers.
We do our best to cater to food intolerances and can accommodate only basic dietary requirements (GF, DF, V, VG).
Covid rules are in place for all dining.
Dinner in the Shorehouse is included in the room rate for all guests each night, featuring a seasonal three-course set menu – nourishing soups, roasted and braised meats, fresh vegetables, and decadent desserts are the norm.
SATURDAY FIRE FEASTS
Saturday nights are extra special here. In our alfresco area this fiery feast features local meats seared over flames on two enormous Asado grills, with antipasti, chargrilled vegetables, puddings and indulgent extras. Gather around the fire over mulled wine and share stories of the wilderness. This is a dinner to remember and is included in the room rate.
Breakfast is included in the room rate each day. Cook your eggs to your liking, build a toastie with local ham and cheese, indulge in homemade baked beans and Tassie bacon, or for a lighter option, fill a bowl with artisan granola, fruit compote, and natural yoghurt. It’ll set you up for the day nicely.
IN YOUR ROOM
Each room has a larder filled with tempting produce – artisan cheeses, cured meats, antipasti, on-the-go snacks, wines, beers, and cider. Graze away on a platter or pack a delicious picnic to whisk away on a hike or an e-bike.
HOT CRUSTY BREAD
There are few more hunger-inducing smells than fresh crusty bread. We deliver a complimentary hot sourdough loaf to accompany your larder goods – the perfect addition to your picnic or platter.
There are three bars at Pumphouse Point… but no bar staff. Each lounge has a fully stocked help-yourself bar, warmth from wood fires, and magnificent views.