FOOD & BEVERAGE
Fresh, uncomplicated, local and seasonal.
At Pumphouse Point we’ve teamed up with Coal River Farm to bring the best Tasmanian food to the shores of Lake St Clair.
Growing, making and sharing is what Coal River Farm is all about. Our partnership extends that spirit of sharing to our guests when they join us for a farm to table feast in the heart of Tasmanian wilderness.
Join us in the Shorehouse each night for our set menu shared plate* dinner with fellow guests for some modern farmhouse fare.
We’ve teamed up with Coal River Farm to bring the best Tasmanian food to the shores of Lake St Clair. Together we’ve created a menu using the fresh seasonal produce straight from their farm kitchens.
*except for dessert, don’t ever share dessert
FROM THE LARDER
Each room has a larder filled with tempting food and beverages for you to purchase during your stay. Enjoy local cheeses, cured meats, hearty soups and much more – it’s like a deli in your room! With whites, reds, bubbles, beers and our island’s famous cider, you need only journey six steps from your couch to toast out the day.
Help yourself to breakfast each morning in the Shorehouse, included in your nightly room rate. Cook your eggs to perfection, build your ideal toastie with local ham and cheese, indulge in homemade baked beans or for a lighter option, fill a bowl with granola, fruit and fresh yoghurt.
HOT CRUSTY BREAD
There are few more hunger-inducing smells than fresh crusty bread. We’ll have a loaf delivered to your room at any time of day – just call reception, place your order and the smell (and bread) will arrive in 20mins. The perfect addition to your picnic or platter and a match made in heaven for the soup in your larder.
There are two bars at Pumphouse Point… but no bar staff. As you grab another organic cider or pour a dram of whisky, simply record your purchase on the bar list provided. You are left free to sample the wine list at your own pace… and there’s nobody to tip.